Whiskey Sour

The Whiskey Sour is a classic cocktail with a rich history that dates back to the mid-19th century. Its origins are often traced to sailors who needed a way to prevent scurvy during long voyages. By combining citrus juice with spirits, they created a palatable and refreshing drink that also had medicinal benefits. The earliest known recipe for the Whiskey Sour appeared in Jerry Thomas’ 1862 book, “The Bartender’s Guide,” which cemented its place in the cocktail canon. Over the years, this simple yet elegant drink has remained a staple in bars around the world, beloved for its perfect balance of sweet, sour, and strong flavors.

As the cocktail culture evolved, so did the Whiskey Sour. In the early 20th century, it became popular in speakeasies during Prohibition, where bartenders would often use the drink’s bright citrus flavors to mask the harshness of illicit spirits. After Prohibition ended, the Whiskey Sour continued to thrive, becoming a favorite in the burgeoning cocktail scene of the mid-20th century. Today, it is celebrated as a versatile and timeless cocktail, with countless variations and adaptations that cater to different tastes and preferences. Whether enjoyed in its classic form or with a modern twist, the Whiskey Sour remains a testament to the enduring appeal of well-crafted cocktails.