The Mojito is a quintessential rum cocktail that epitomizes refreshment and tropical flair. Originating from Cuba, this drink has become a favorite worldwide, celebrated for its vibrant blend of white rum, fresh lime juice, mint leaves, sugar, and soda water. Whether you’re lounging by the pool or hosting a summer party, a Mojito is the perfect drink to cool down and enjoy the moment.
History and Origins
The Mojito’s roots trace back to 16th century Cuba. The cocktail is believed to have evolved from a drink called “El Draque,” named after the English pirate Sir Francis Drake. This early version used aguardiente (a precursor to rum), sugar, lime, and mint. As rum production improved, aguardiente was replaced with rum, leading to the Mojito we know and love today
Ingredients
- 2 oz White rum
- 1 oz Fresh lime juice
- 2 tsp Sugar
- 6-8 Fresh mint leaves
- Soda water
- Mint sprig and lime slice for garnish
Instructions
- In a glass, gently muddle the mint leaves and sugar to release the mint's essential oils. Be careful not to tear the mint leaves too much.
- Pour in the fresh lime juice and white rum. Give it a good stir to mix the ingredients.
- Fill the glass with ice cubes to chill the mixture.
- Add soda water to fill the glass. Stir gently to combine.
- Garnish with a mint sprig and a lime slice for an extra touch of elegance.
Notes
Tips for the Perfect Mojito
- Fresh Ingredients: Always use fresh mint leaves and lime juice for the best flavor.
- Balance: Adjust the sugar to taste. Some prefer their Mojito sweeter, while others like it more tart.
- Ice: Use plenty of ice to keep the drink chilled and refreshing.
Variations to Try
- Frozen Mojito: Blend all ingredients with ice for a slushy version.
- Fruit Mojito: Add fresh fruit like strawberries, blueberries, or mango for a fruity twist.
- Spicy Mojito: Muddle in a slice of jalapeño for a kick of heat.