The Hot Toddy is a warm, comforting cocktail that has been enjoyed for centuries. Originating in the 18th century, this drink was initially created as a remedy for cold and flu symptoms, combining the soothing effects of hot water with the medicinal properties of honey, lemon, and spirits. Today, the Hot Toddy remains a popular choice during the colder months, providing a delicious and relaxing way to unwind by the fire or soothe a sore throat. The drink’s versatility allows it to be made with various spirits, but brandy is a traditional favorite, adding a rich and warming flavor to the mix.
The exact origins of the Hot Toddy are somewhat murky, but it is widely believed to have been influenced by the Indian drink “toddy,” made from fermented palm sap. British colonists adapted this concept to create the Hot Toddy, using locally available ingredients. Over time, the recipe has evolved, and many variations have emerged, each with its unique twist. Despite these variations, the Hot Toddy’s core ingredients—brandy, honey, lemon, and hot water—remain constant, ensuring that every sip delivers a comforting and nostalgic experience.
Ingredients
- 2 oz brandy
- 1 tbsp honey
- 1/2 oz fresh lemon juice
- 1 cup hot water
- Garnish: lemon wheel and cinnamon stick
Instructions
- In a heatproof glass or mug, add the brandy, honey, and fresh lemon juice.
- Pour in the hot water, stirring gently to dissolve the honey.
- Garnish with a lemon wheel and a cinnamon stick for added flavor and aroma.
- Sip and enjoy the warm, soothing comfort of a classic Hot Toddy.